Dubliner

Echoes of Ireland’s capital are evoked by this simultaneously simple and gourmet cheese. Quite daringly different, Dubliner is a specialty cheese with a distinctive mature rounded flavour and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker.

The cheese is typically matured over 12 months during which time it is checked by experienced cheese graders to ensure that it has a consistently high flavour profile.

Dubliner may contain naturally occurring calcium lactate crystals which appear as small white particles in the cheese. These crystals are a rich source of calcium.

Suitable for vegetarians, Dubliner is available in 2.5Kg, 400g and 200g sizes

Dubliner cheese holds its own on the global cheeseboard. Looking for a creative twist to your favorite entrees? Dubliner is your cheese. Besides making a great toasted cheese sandwich, it melts beautifully into any recipe. Grate it up and use it in place of dried Parmesan on pasta.
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