Regato

Kerrygold Regato is a hard Italian type cheese, characterised by its piquant flavour and a dry, firm texture and light creamy colour. Add to this its versatility, this cheese is excellent for use on pizzas, jacket potatoes, quiches, in pastas and cheese pies. Regato is also used by Greek chefs in Saganaki, a popular Greek appetiser. This salty and aromatic cheese-based appetiser of fried or broiled cheese is served with lemon juice and crusty bread. Occasionally brandy is added as a flambé