Now Even Softer Butter

Kerrygold " Now Even Softer" Butter is 100% pure Irish butter with the added convenience of spreading straight from the fridge to your bread. All the usual goodness of Kerrygold is retained in this softer butter. No additives are used to attain its velvety texture. A unique churning method separates it from other spreadables which rely on vegetable oils to emulate the natural softness found in Kerrygold Softer Butter.

The majority of “spreadable” products on the market can contain up to 31% vegetable oil. The type of vegetable oil added to these products is usually undeclared with the result that consumers are not aware of the ingredients' source, origin, or the extent of industrial processing required to create it.

Kerrygold '' Now Even Softer'' Butter contrasts starkly with these ''spreadable'' products. It is 100% pure butter, just like the original foil wrapped butter. The cream used in the production of Kerrygold ''Now Even Softer'' Butter is sourced at particular times of the summer season, when the cream contains a naturally softer milk fat. This, together with the combination of a gentle tempering process during the holding stage of manufacturing, creates a perfectly natural spreadable product. We recommend that Kerrygold ''Now Even Softer'' be used directly from the fridge and stored in the fridge when not in use for optimum results.