Kerrygold
 
 

Cheddar and Poppyseed Straws - Appetizers & Sides

Recipe Photo
  • 1 (15-ounce) package refrigerated pie crusts
  • 1 cup shredded Kerrygold Aged or Reserve Cheddar Cheese
  • 1 teaspoon poppy seeds
  • Garlic salt

Heat oven to 400°F. Line two baking sheets with parchment paper. Knead all ingredients except garlic salt together for a few minutes. Form into walnut-size balls then roll out to form long thin sticks. Place on baking sheets and sprinkle with garlic salt. Bake 8 to 10 minutes or until golden. Makes about 32 straws.

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