Kerrygold
 
 

Dubliner Artichoke Dip - Appetizers & Sides

Recipe Photo
  • 12 oz. artichoke hearts, chopped
  • 1 cup mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 2 cups Kerrygold Dubliner Cheese, grated

Combine all ingredients and spoon the mixture into an 8 inch baking dish. Bake for 30 minutes at 300° F. Serve with crackers, pita chips, or flat bread.

Steak Bites Steak Bites
Bubbly Cheddar Tomatoes Bubbly Cheddar Tomatoes
Dubliner Artichoke Dip Dubliner Artichoke Dip
Irish Cheese Board Irish Cheese Board
Salmon Puffs Salmon Puffs
Cheddar and Poppyseed Straws Cheddar and Poppyseed Straws
Dubliner White Bean and Rosemary Dip Dubliner White Bean and Rosemary Dip
Potato Bites Potato Bites
Dubliner Cheesy Polenta Dubliner Cheesy Polenta
Blarney Castle Cheese Cups Blarney Castle Cheese Cups
Colcannon Colcannon
Ivernia, Sage and Walnut Cheese Crusted Biscuits Ivernia, Sage and Walnut Cheese Crusted Biscuits
Roasted Garlic Champ Roasted Garlic Champ
Grilled Corn with Kerrygold Pure Irish Butter Grilled Corn with Kerrygold Pure Irish Butter
Irish Scones Irish Scones
Mummy’s Brown Soda Bread Mummy’s Brown Soda Bread