Kerrygold
 
 

Dubliner Cheesy Polenta - Appetizers & Sides

Recipe Photo
  • 4 cups low sodium chicken broth
  • 1/4 cup Kerrygold Pure Irish Butter
  • 1 cup polenta
  • 2 cloves minced garlic
  • 7 ounces shredded Kerrygold Dubliner Cheese
  • 1/2 cup minced roasted red bell pepper
  • 1 tablespoon minced fresh sage
  • Pepper to taste

Butter a 13- X 9-inch baking dish. In medium saucepan bring broth and butter to boil. Add polenta; cook and stir over low heat 10 minutes. Add remaining ingredients and cook 5 minutes more. Pour into baking dish and chill at least 1 hour. Cut into 2-inch squares or diamonds. Serve at room temperature or grill a minute or two on each side. Makes 24 appetizers.

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