Kerrygold
 
 

Kerrygold Blue Cheese, Pear and Walnut Salad - Lighter Fare

Recipe Photo

Prep time: 10 minutes

Chill time: at least 1 hour

Dressing:

  • 1/2 cup crumbled Kerrygold Blue Cheese
  • 1/4 cup plain yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons white wine vinegar
  • 1/2 tsp. sugar
  • 1/4 tsp. salt
  • Freshly ground pepper to taste
  • 1 clove garlic, minced

Salad:

  • 1 large head escarole, cut into 4 wedges (may substitute romaine hearts or iceberg)
  • 1 large ripe green or red pear, cored and diced
  • 1/3 cup coarsely chopped walnuts, toasted

Stir together all dressing ingredients in a small bowl with a fork, breaking up any larger cheese pieces. Cover and refrigerate for at least 1 hour for flavors to blend. To serve, place lettuce wedges onto 4 plates. Top each with a dollop of dressing, then sprinkle with pears and walnuts. Makes 4 servings.

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