Made for Each Other
Wine goes with cheese like Hepburn goes with Bogart. They're great on their own, but together they're a classic. What many people don't realize is that a spectacular beer can just as easily enhance the flavor of a spectacular cheese. And vice versa.
So put the pink wine down and step slowly away from the light beer. We'll get you through this. We're here to help.
| Cheese |
Flavor Characteristics |
Wine and Beer Pairing |
| Dubliner |
Complex. Somewhat sweet, somewhat nutty |
Merlot, Sangiovese, Chardonnay & Irish Stout |
| Blarney Castle |
Mild and creamy. Rich and velvety |
Sauvignon Blanc & Irish Ale |
| Aged Cheddar |
Rich and full-bodied with a smooth finish |
Merlot, Shiraz & Irish Stout |
| Reserve Cheddar |
Intense, strong and sharp from extra aging |
Merlot, Cabernet Sauvignon, Meritage & Irish Stout |
| Swiss |
Signature sweet, nutty taste |
Pinot Noir, Riesling & Irish Lager |
| Red Leicester |
Firm but with a flaky texture and tangy aftertaste |
Zinfandel, Pinot Grigio & Hard Cider |
| Ivernia |
Elegant and complex piquant-style cheese |
Cabernet Sauvignon, Chianti, Prosecco & Irish Ale |
| Blue |
Rich cheddar infused with the complex bite of a blue |
Sauternes, Port, Sherry |
