Meet Chef William O'Callaghan
William O'Callaghan is at home in the kitchens of Longueville House. The magnificent manor house where guests come to stay and dine also happens to be his family's residence. Longueville House was opened to guests in 1967 by William's parents, Michael and Jane O'Callaghan, as one of the first Irish country manor houses to be turned into a luxury family guesthouse and restaurant. Since 1988, it has been run by the second generation of O'Callaghans, William, who presides over the restaurant, and his wife Aisling, who is guesthouse manager.
The bounty of Longueville provides inspiration for the sophisticated menu. William O'Callaghan supplies the superior talent.
William O'Callaghan shared a recipe for Mushroom Risotto with Ivernia Cheese.