Welcome to the World of Kerrygold

Dear Food Editor:

For your St. Patrick's Day food pages, we've gathered Irish food stories and recipes from three dynamic personalities:

• County Cork dairy farmer John O'Sullivan shares a family recipe for Mrs. O'Sullivan's Market Plate
• Cork Butter Museum Director Peter Foynes provides his favorite recipe, Buttery Irish Potato and Apple Bake
• American food writer Colman Andrews contributes Mussels in Cream, a recipe from his new book, The Country Cooking of Ireland

The copy, in Microsoft Word, is ready for your editing, along with the high-resolution photos to download when you click on each feature.

Please call or email if you need anything further for your St. Patrick's Day pages.