The Benefits of Our Benefits

There's not much point in taking the purest rain, the most natural green grass on earth, herds of contented cows, and centuries of long-standing family traditions and messing it all up by mixing in preservatives, hormones and unnatural additives into the process.

So we don't. Ever.

Here is what you do get:

• Cheese and butter made from grass fed (not grain fed) cows. That means a golden yellow hue from the presence of natural beta-carotene, a powerful antioxidant, and a higher concentration of Conjugated Linoleic Acid (that's good).
• Cheese proteins that contribute essential amino acids to the diet, required for building and repairing body tissue and creating antibodies that help fight infection. Protein also helps neutralize plaque acids to reduce tooth decay.
• Vitamin A for good eyesight and healthy skin. Vitamin B-12 to help release for healthy nerve tissue.
• Calcium and phosphorous that help maintain healthy teeth and bones and reduce the risk of osteoporosis.
• Zinc to help maintain a healthy immune system.
• Our butter contains butyric acid that has been linked to the prevention of intestinal cancer.
• Kerrygold butter has Vitamin D for healthy bones and teeth and Vitamin E to protect the cells in the body from damage. These vitamins are fat soluble, making butter the ideal medium to ensure their maximum absorption.
• Butter also contains the powerful antioxidant selenium and iodine that helps regulate the thyroid gland.