Aged Over 1300 Years

There's a reason our Aged Cheddar tastes like heaven. It's made by monks. Well, at least it was 13 centuries ago when they first started their divine new hobby. Today we use the same attention to detail and the same naturally abundant land to create our 21st century version of this holy grail.

Aged Cheddar is a pasteurized cow's milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best and tastiest cheese makes it through, resulting in a Cheddar that is rich and full-bodied with a rich and smooth finish. Slice it up with warm apple pie or make it the hero of a cheese tray. It's even available in a Reduced Fat version. Not that you need it, we're just saying.

And if you like your flavors really intense, look for Kerrygold Reserve Cheddar with the gold label. Its sharp, strong flavor comes from an extra year of aging. So while the flavors are concentrated, the finish is still rich and smooth.