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Cook up a feast

Grilled salmon with herbs, served with salad, potatoes, and lemon slices
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Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4
KG Baked Aubergine dish
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Main courses

Baked aubergine with tomato and cheese

Whoever said vegetables lack substance will eat their words with our baked auber...

Serves 4-6
Bowl of pea and mint mash with a wooden spoon, surrounded by fresh peas.
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Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Serves 4
Three black pots of autumn mussel stew with vegetables
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Main courses

Mussels and tomato stew

  Wash the mussels. Discard any damaged and open mussels....

Serves 4 to 6
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Main courses

Spinach and feta pie

A hit with all the family, meat-lovers and veggies will polish off this tasty pi...

Serves 4-6
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Desserts

Grilled Peaches with Pistachio brittle & Greek yoghurt

    Preheat the grill to high. Line a sturdy baking sh...

Serves 4
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Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
wholesome, natural, great tasting
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in harmony

With nature

Discover how

creating the finest Irish dairy products

for centuries

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