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Cook up a feast

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Main courses

Baked mackerel with pancetta

Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italia...

Serves 4
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Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
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Starters

Field mushroom soup with crunchy garlic croutons

Autumn beckons with this earthy wholesome soup. Forage for wild field mushrooms...

Serves 4-6
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Starters

Salmon Rillettes with pickled cucumber salad

All dishes deserve love, not just the main course. Salmon Rillettes make a ravis...

Serves 4-6
Hasselback potatoes drizzled with brown butter
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Sides & Nibbles

Brown Butter Hasselback Potatoes

Calling all brown butter fans! Just say no to plain roasted potatoes. These Bro...

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Starters

Garlic Stuffed Mushrooms with cheese

45 minutes is a long time to cook garlic but when you taste the resulting purée...

Serves 4
Bowl of braised red cabbage on a wooden surface
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Sides & Nibbles

Braised Red Cabbage

Tantalize your tastebuds with this stunning side dish. It looks divine and it ta...

Serves 4-6
wholesome, natural, great tasting
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